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Air Fryer Banana Peppers: Your New Favorite Snack!

Air fryer banana pepper

Ingredients

Scale
  • 68 medium Banana Peppers (about 400g), washed and dried
  • 1 tablespoon Olive Oil (15ml)
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt, or to taste
  • Pinch of Black Pepper, or to taste
  • Optional: Fresh parsley or dill, chopped, for garnish

Instructions

  1. Prep Peppers: Wash, dry, and slice banana peppers into 1/2-inch rounds (or halve and deseed).
  2. Season: Toss peppers with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Preheat Air Fryer: Preheat to 375°F (190°C) for 3-5 minutes.
  4. Air Fry: Arrange peppers in a single layer in the basket. Air fry for 10-15 minutes, shaking or flipping halfway through, until tender and golden brown.
  5. Serve: Garnish with fresh herbs if desired, and serve immediately.

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