Name: Air Fryer Salmon Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Cuisine: American
Ingredients: 2 cans (14.75 oz each) salmon, drained; 1/2 cup breadcrumbs; 2 large eggs; 1/4 cup green onions, chopped; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil spray

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Do you want a yummy, healthy meal that’s super easy to make? Air fryer salmon patties are the answer! They’re crispy, tasty, and good for you. With an air fryer, you can whip up these patties in no time, and kids can help too! Let’s check out the top questions people ask about making salmon patties in an air fryer.

General Information

Particulars	Details
Preparation Time	15 min.
Cook Time	12 min.
Total Time	27 min.
Yields	4 servings (8 patties)
Difficulty	Easy
Total Calories	280 kcal (Per Serving)
Cuisine	American

Ingredients

2 cans (14.75 oz each) salmon, drained
1/2 cup breadcrumbs
2 large eggs
1/4 cup green onions, chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil spray

Kitchen Tools Needed

Air fryer
Large mixing bowl
Fork for mashing
Measuring cups and spoons
Small bowl for egg beating
Cooking spray

How to Cook

Get the salmon ready: Open the salmon cans and drain all the water. Put the salmon in a large bowl. Use a fork to break it into small pieces.
Mix the ingredients: Add breadcrumbs, chopped green onions, mayonnaise, lemon juice, garlic powder, salt, and pepper to the salmon. Mix everything together well.
Add the eggs: Beat the eggs in a small bowl. Pour them into the salmon mixture. Stir until everything sticks together.
Make the patties: Use your hands to shape the mixture into 8 round patties. Each patty should be about the size of your palm.
Heat the air fryer: Turn on your air fryer to 400°F (200°C). Let it heat up for 3 minutes.
Cook the patties: Spray the air fryer basket with cooking spray. Place 4 patties in the basket. Don’t stack them on top of each other. Cook for 6 minutes.
Flip and finish: Carefully flip each patty over. Cook for 6 more minutes until they are golden brown and crispy.
Serve: Take the patties out of the air fryer. Let them cool for 2 minutes before eating.

Macros (Per Serving)

Calories: 280
Protein: 28g
Carbs: 8g
Fat: 15g
Fiber: 1g
Sugar: 2g

Frequently Asked Questions (FAQs)

How long do you cook salmon patties in an air fryer?

Cook salmon patties for 8-10 minutes at 400°F. Flip them halfway to make sure they get crispy on both sides.

Do you need oil for air fryer salmon patties?

You don’t need much! A light spray of cooking oil helps them get extra crispy, but you can skip it for a healthier option.

Can you use canned salmon for air fryer salmon patties?

Yes! Canned salmon works great. Just drain it, mix with breadcrumbs, egg, and spices, then shape into patties.

What temperature is best for air fryer salmon patties?

Set your air fryer to 400°F. This makes the patties golden and crispy outside while keeping them soft inside.

Can you cook frozen salmon patties in an air fryer?

Totally! Cook frozen patties at 400°F for 10-12 minutes. Flip them halfway and check if they’re hot all the way through.

How do you keep salmon patties from falling apart?

Mix in an egg and breadcrumbs to hold them together. Chill the patties in the fridge for 10 minutes before cooking to make them firm.

Final Words

Air fryer salmon patties are a quick, healthy, and delicious meal that everyone loves. They’re easy to make, and you can use simple ingredients you already have. Try them with a side of veggies or a fun dipping sauce. Your family will ask for these tasty patties again and again!

Air Fryer Salmon Patties

Print Recipe

Author: Lynn
Prep Time: 15
Cook Time: 12
Total Time: 27
Yield: 8 1x
Category: Dinner
Method: Air Fryer
Cuisine: American

Ingredients

Scale

2 cans (14.75 oz each) salmon, drained
1/2 cup breadcrumbs
2 large eggs
1/4 cup green onions, chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

2 tablespoons olive oil spray

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Instructions

Get the salmon ready: Open the salmon cans and drain all the water. Put the salmon in a large bowl. Use a fork to break it into small pieces.
Mix the ingredients: Add breadcrumbs, chopped green onions, mayonnaise, lemon juice, garlic powder, salt, and pepper to the salmon. Mix everything together well.
Add the eggs: Beat the eggs in a small bowl. Pour them into the salmon mixture. Stir until everything sticks together.
Make the patties: Use your hands to shape the mixture into 8 round patties. Each patty should be about the size of your palm.
Heat the air fryer: Turn on your air fryer to 400°F (200°C). Let it heat up for 3 minutes.
Cook the patties: Spray the air fryer basket with cooking spray. Place 4 patties in the basket. Don’t stack them on top of each other. Cook for 6 minutes.
Flip and finish: Carefully flip each patty over. Cook for 6 more minutes until they are golden brown and crispy.
Serve: Take the patties out of the air fryer. Let them cool for 2 minutes before eating.