Name: Air Fryer Chocolate Mug Cake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tbsp All-Purpose Flour (30g); 2 tbsp Unsweetened Cocoa Powder (15g); 3 tbsp Granulated Sugar (38g); 1/2 tsp Baking Powder; 1 pinch Salt; 1/4 cup Milk (60ml) (Dairy or plant-based); 2 tbsp Vegetable Oil or Melted Butter (30ml); 1/4 tsp Vanilla Extract; Optional Mix-ins: 1 tbsp chocolate chips (semi-sweet or dark); Cooking spray for greasing the mug

Air Fryer Chocolate Mug Cake

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Author: Lynn
Prep Time: 5
Cook Time: 10
Total Time: 15
Yield: 1 Person 1x
Category: Dessert
Method: Air Fryer
Cuisine: American

Ingredients

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4 tbsp All-Purpose Flour (30g)
2 tbsp Unsweetened Cocoa Powder (15g)
3 tbsp Granulated Sugar (38g)
1/2 tsp Baking Powder
1 pinch Salt
1/4 cup Milk (60ml) (Dairy or plant-based)
2 tbsp Vegetable Oil or Melted Butter (30ml)
1/4 tsp Vanilla Extract
Optional Mix-ins: 1 tbsp chocolate chips (semi-sweet or dark)
Cooking spray for greasing the mug

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Instructions

Preheat: Set your air fryer to 350°F (175°C). Grease a microwave-safe mug.
Mix Dry: In the mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Mix Wet: Add milk, oil/butter, and vanilla. Stir until smooth. Add chocolate chips if desired.
Cook: Place the mug in the air fryer basket. Cook for 10-12 minutes.
Cool: Carefully remove the hot mug and let it sit for 2-3 minutes before eating.

Nutrition

Serving Size: 1
Calories: 540 kcal
Sodium: 320mg
Fat: 28g
Carbohydrates: 72g
Fiber: 4g
Protein: 7g

Find it online: https://yourdailyrecipes.com/mug-cake-in-air-fryer/