The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Let me tell you about my new favorite breakfast: Air Fryer Egg Toast! If you’ve ever had “Egg in a Hole,” you know how delicious it is. Well, making it in the air fryer takes it to a whole new level of crispy, golden perfection. It’s the best breakfast for our busy mornings. I can get a warm and tasty meal ready for my boys without having to stand over a hot stove.
This recipe is also my secret weapon for lazy weekends! The best part is that it’s a “set it and forget it” kind of meal. The air fryer does all the work, cooking the egg and toast perfectly in about 8 minutes. It’s a real lifesaver for feeding my big family of six, and I just know you’re going to love it as much as we do!

General Information
| Particulars | Details |
|---|---|
| Preparation Time | 3Â min. |
| Cook Time | 8Â min. |
| Total Time | 11Â min. |
| Yields | 2 Toasts |
| Difficulty | Easy |
| Total Calories | 160Â kcal (Per Serving) |
| Cuisine | American |
Why You Will Love This Air Fryer Egg Toast Recipe
- So Quick and Simple: This breakfast comes together in just a few minutes, which makes it perfect for busy mornings. You can have a healthy and filling breakfast on the table with very little effort.
- Make It Your Own: This recipe is easy to change up. You can add your favorite things like cheese, ham, or different spices. It’s a great way to make breakfast special for everyone in the family.
- A Healthier Way to Cook: When you use an air fryer, you don’t need a lot of oil or butter. This makes your egg toast just as yummy but healthier than frying it in a pan. You get that crispy, golden toast without feeling guilty.
- Perfect Every Single Time: The air fryer cooks everything so evenly. This means you get perfectly toasted bread and an egg cooked just how you like it, whether you want a runny yolk or a firm one. It takes all the guessing out of it!
- Super Easy Cleanup: Say goodbye to greasy pans and oil splatters! Cooking in the air fryer is very neat, and cleaning up is so easy. This gives you more time to relax and enjoy your morning.
Ingredients Needed For Air Fryer Egg Toast
You only need a few simple things to make this delicious breakfast. It’s amazing how these basic ingredients turn into something so special in the air fryer.
- Eggs: You will need 2 large eggs.
- Bread: 2 slices of bread. I like to use a bread that has bigger slices, like a thick-cut whole wheat or sourdough. This gives the egg more room.
- Salt & Pepper: Just a little bit to taste.
- Cheese (Optional): If you want to make cheesy egg toast, you can sprinkle some shredded cheddar or your favorite cheese on top near the end of the cooking time.
How To Make Egg Toast In The Air Fryer
Making this breakfast is so simple, you’ll be amazed! Just follow these easy steps to get a perfect egg toast every time.
- Get the Bread Ready: First, take a slice of bread and place it on a cutting board. Use the rim of a small glass or a round cookie cutter to press down firmly in the center of the bread. You don’t need to cut all the way through. Just make a deep circle. Then, use your fingers to press the bread inside the circle down, creating a little “nest” for your egg.
- Add the Egg: Carefully crack an egg right into the nest you made in the bread. It’s okay if a little bit of the egg white spills onto the rest of the bread.
- Season It: Sprinkle a little salt and pepper over the egg. This is where you can add other fun seasonings too!
- Time to Cook: Place the bread slice carefully into the air fryer basket. To make cleanup even easier, you can put a small piece of air-fryer-safe parchment paper under the toast. Cook at 340°F (170°C) for about 8 minutes.
- Add Cheese (If You Want): If you’re making cheesy egg toast, open the air fryer during the last minute of cooking and sprinkle some cheese on top.
- Serve and Enjoy: Once it’s done, use a spatula to gently lift the toast out of the air fryer. It’s ready to eat right away!
Egg Cooking Times
Everyone likes their eggs cooked a little differently. The great thing about this recipe is that you can easily change the cooking time to get the perfect egg yolk for you! The toast will get darker the longer you cook it, so if you want a firmer yolk, it’s a good idea to lower the temperature a little.
- For a very runny yolk and soft whites: Cook for 7 minutes at 340°F (170°C).
- For a runny yolk and firm whites (my favorite!): Cook for 8 minutes at 340°F (170°C).
- For a soft, jammy yolk and firm whites: Cook for 9 minutes at 330°F (165°C).
- For a fully cooked, firm yolk: Cook for 10 minutes at 330°F (165°C).
Air Fryer Egg Toast Variations
While the simple version is amazing, it’s also fun to mix things up! Here are a few ideas to make your egg toast even more exciting.
- Seasonings: Try adding a sprinkle of smoked paprika, red pepper flakes for a little kick, or some everything bagel seasoning on top of the egg before cooking.
- Cheese: Who doesn’t love cheesy eggs? Sprinkle some grated cheddar, Monterey Jack, or some crumbled feta cheese on top during the last minute of cooking.
- Vegetables: This is a great way to sneak in some veggies! You can add some finely chopped spinach, diced red onion, bell peppers, or a thin slice of tomato into the “nest” before you crack the egg in.
- Meat: For a heartier breakfast, place some chopped cooked ham, crumbled bacon, or sausage under the egg.
Expert Tips
Here are a few of my favorite tricks to make sure your air fryer egg toast comes out perfectly every single time.
- Use Parchment Paper: To stop the toast from sticking and make cleanup a breeze, use a sheet of air fryer parchment paper. These have holes in them to let the air move around. It’s better than using cooking sprays, as those can sometimes ruin the non-stick basket over time.
- Make a Good “Nest”: Really press the middle of the bread down with a glass or the back of a spoon. A deeper well means the egg is less likely to spill over the sides.
- Don’t Crowd the Basket: If you’re making more than one, make sure to leave some space between the slices of bread. This lets the hot air circulate all around and helps everything cook evenly and get crispy.
- Timing is Everything: Remember to watch the time to get your egg just right! A minute more or less can be the difference between a runny yolk and a firm one.
- Every Air Fryer is Different: My cooking times work perfectly in my air fryer, but yours might be a little different. The first time you make this, you might want to check on it a minute early to see how it’s cooking.
Storage & Reheating
This is one of those recipes that is definitely best when it’s made fresh and eaten right away. If you let it sit, the toast can get a little soft and soggy.
That being said, if you do have leftovers, you can wrap them up or put them in an airtight container in the fridge. They will last for about 24 hours.
To reheat, just pop them back in the air fryer at 325°F (160°C) for 2-3 minutes until they are warmed through. Just know that the egg will cook a bit more when you reheat it, so the yolk might not be as runny as it was at first.
What to Serve With Air Fryer Egg Toast
These egg toasts are fantastic all by themselves, especially with a cup of coffee, tea, or a smoothie. But if you want to make it a bigger meal, they go great with so many things!
You can serve them with a side of crispy bacon, sausage links, or hash browns. For a lighter meal, a bowl of fresh fruit or some yogurt is a perfect match. I also love to top my toast with some sliced avocado or fresh tomatoes. And if you like a little kick, go ahead and drizzle some of your favorite hot sauce or ketchup on top!
Frequently Asked Questions (FAQs)

Can I make fried egg on toast in an air fryer?
Yes! This recipe is the perfect way to make a “fried” egg and toast all at the same time in your air fryer. It’s less messy and so easy.
What to serve with air fryer egg toast?
It’s great with sides like bacon, sausage, fresh fruit, yogurt, or sliced avocado. A little hot sauce or ketchup on top is also delicious!
How long do you cook egg toast in an air fryer?
It takes about 7-10 minutes. Use 8 minutes at 340°F (170°C) for a classic runny yolk, or cook a little longer at a slightly lower temp for a firmer egg.
Can I make more than one at a time?
Yes, you can make as many as will fit in your air fryer basket without overlapping. Just make sure to leave a little space between them.
What if I don’t have a cookie cutter to make the hole?
No problem! The rim of a drinking glass works perfectly. You can also just use a spoon and your fingers to press the bread down and make a well.
How do I prevent the egg from running off the bread?
The trick is to make the “nest” in the bread deep enough. Press down firmly with your glass or spoon to create a good wall that will hold the egg in.
Is egg in a hole the same as eggs in a basket?
Yes! People call this dish by many fun names, like “egg in a hole,” “eggs in a basket,” or even “toad in the hole.” They are all the same yummy breakfast.
What kind of bread is best?
Thicker slices of bread work best because they are sturdy enough to hold the egg. I love using sourdough, brioche, or Texas toast.
Final Words
I really hope you and your family try this Air Fryer Egg Toast recipe and love it as much as my family does. It has truly changed our busy mornings for the better, and it’s so fun to customize with different toppings. It proves that a delicious, warm breakfast doesn’t have to be complicated. Thanks for visiting, and happy cooking!
PrintHow to Make Perfect Egg Toast in Your Air Fryer?
- Prep Time: 3
- Cook Time: 8
- Total Time: 11
- Yield: 2 Toasts 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 large eggs
- 2 slices of thick-cut bread
- Salt and pepper, to taste
- Shredded cheese, optional
Instructions
1. Use a glass to press a deep circle into the center of each slice of bread. Use your fingers to flatten the bread inside the circle, creating a “nest.”
2. Carefully place the bread into the air fryer basket. You can use parchment paper underneath for easy cleanup.
3. Crack one egg into the nest of each slice of bread.
4. Season with salt and pepper.
5. Air fry at 340°F (170°C) for 7-10 minutes, depending on how you like your egg yolk. For a runny yolk, 8 minutes is perfect.
6. If using cheese, sprinkle it on top during the last minute of cooking.
7. Carefully remove with a spatula and serve immediately.
Nutrition
- Serving Size: 2
- Calories: 160 kcal
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g







