Name: Easy Air Fryer Christmas Cake: A Fast Holiday Treat
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: British
Ingredients: 2 cups Mixed Dried Fruit (300g); 1/2 cup Orange Juice or Brandy (120ml); 1/2 cup Unsalted Butter, softened (113g); 1/2 cup Brown Sugar, packed (100g); 2 large Eggs, room temperature; 1 cup All-Purpose Flour (125g); 1/2 tsp Baking Powder; 1 tsp Ground Cinnamon; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Chopped Walnuts or Pecans (Optional mix-in); Cooking spray or butter for greasing the pan

Easy Air Fryer Christmas Cake: A Fast Holiday Treat

Print Recipe

Author: Lynn
Prep Time: 20
Cook Time: 60
Total Time: 80
Yield: 8 slices 1x
Category: Dessert
Method: Air Fryer
Cuisine: British

Ingredients

Scale

2 cups Mixed Dried Fruit (300g)
1/2 cup Orange Juice or Brandy (120ml)
1/2 cup Unsalted Butter, softened (113g)
1/2 cup Brown Sugar, packed (100g)
2 large Eggs, room temperature
1 cup All-Purpose Flour (125g)
1/2 tsp Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Salt
1/2 cup Chopped Walnuts or Pecans (Optional mix-in)
Cooking spray or butter for greasing the pan

Cook Mode Prevent your screen from going dark

Instructions

Preheat: Set air fryer to 300°F (150°C).
Mix: Cream butter and sugar, add eggs, then stir in dry ingredients.
Fold: Mix in soaked fruit and nuts.
Pour: Put batter into a greased 6-inch pan.
Cook: Air fry for 50-60 minutes until a toothpick comes out clean.
Cool: Let it rest for 10 minutes before removing from the pan.

Nutrition

Serving Size: 4
Calories: 285 kcal
Sodium: 115mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g

Find it online: https://yourdailyrecipes.com/christmas-cake-in-air-fryer/