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The Best Crispy Air Fryer Chicken Tenders
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Author:
Lynn
Prep Time:
10
Cook Time:
12
Total Time:
22
Yield:
4
Servings
1
x
Category:
Main Course
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
1
lb Chicken Tenders (
454g
)
1/2 cup
All-Purpose Flour (
60g
)
2
large Eggs, beaten (room temperature is best)
1 cup
Panko Breadcrumbs (
60g
)
1 tsp
Garlic Powder
1 tsp
Paprika (Smoked or sweet)
1/2 tsp
Salt
1/4 tsp
Black Pepper
Olive oil or avocado oil spray
Cook Mode
Prevent your screen from going dark
Instructions
Preheat air fryer to 400°F (200°C).
Prep: Set up three bowls with flour/seasoning, beaten eggs, and panko/spices.
Coat: Dip chicken in flour, then egg, then panko.
Cook: Place in a single layer and spray with oil. Air fry for 10-12 minutes, flipping halfway through.
Serve: Remove when golden brown and let rest for 2 minutes.
Nutrition
Serving Size:
4
Calories:
285 kcal
Sodium:
480mg
Fat:
8g
Saturated Fat:
2g
Carbohydrates:
22g
Fiber:
1g
Protein:
26g
Find it online
:
https://yourdailyrecipes.com/chicken-tenders-air-fryer/