Name: The Ultimate Air Fryer Bacon and Egg Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices Thick-Cut Bread (like brioche, challah, or Texas toast); 2 Large Eggs, preferably at room temperature; 2-4 slices Bacon (regular or thin-cut works best to form the ring); 1 tbsp Unsalted Butter, melted (15g); Salt and Freshly Ground Black Pepper, to taste; Optional Garnish: Freshly chopped chives or parsley, shredded cheddar cheese

The Ultimate Air Fryer Bacon and Egg Toast

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Author: Lynn
Prep Time: 5
Cook Time: 10
Total Time: 15
Yield: 1-2 toasts 1x
Category: Breakfast
Method: Air Fryer
Cuisine: American

Ingredients

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2 slices Thick-Cut Bread (like brioche, challah, or Texas toast)
2 Large Eggs, preferably at room temperature
2–4 slices Bacon (regular or thin-cut works best to form the ring)
1 tbsp Unsalted Butter, melted (15g)
Salt and Freshly Ground Black Pepper, to taste
Optional Garnish: Freshly chopped chives or parsley, shredded cheddar cheese

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Instructions

Preheat: Preheat the air fryer to 375°F (190°C).
Prep: Press a well into the center of each slice of bread and brush with melted butter.
Fill: Form a ring with bacon inside the well and crack an egg into the center. Season with salt and pepper.
Cook: Air fry for 8-12 minutes, depending on your desired yolk consistency (8 mins for runny, 10-12 mins for jammy).
Serve: Garnish with fresh herbs or cheese and serve immediately.

Nutrition

Serving Size: 1-2
Calories: 355 kcal
Sodium: 660mg
Fat: 22g
Carbohydrates: 20g
Fiber: 2g
Protein: 18g

Find it online: https://yourdailyrecipes.com/bacon-egg-toast-air-fryer/