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The Best Crispy Air Fryer Wings
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Author:
Lynn
Prep Time:
10
Cook Time:
22
Total Time:
32
Yield:
4
Servings
1
x
Category:
Appetizer
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
2
lbs Chicken Wings, patted very dry (
900g
)
1 tbsp
Baking Powder (
15g
) (Aluminum-free is best)
1 tsp
Garlic Powder (
5g
)
1 tsp
Onion Powder (
5g
)
1/2 tsp
Smoked Paprika (
2g
)
1/2 tsp
Kosher Salt (
3g
)
1/4 tsp
Black Pepper (
1g
)
Cooking spray (Olive oil or avocado oil works great)
Cook Mode
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Instructions
Dry: Pat 2 lbs of wings completely dry with paper towels.
Season: Toss wings in a mixture of baking powder and spices until coated.
Preheat: Set air fryer to 400°F (200°C).
Cook: Place wings in a single layer. Air fry for 20-22 minutes, flipping or shaking the basket halfway through.
Check: Remove when the skin is golden brown and crispy. Let them rest for 2 minutes, then serve!
Nutrition
Serving Size:
4
Calories:
315 kcal
Sodium:
420 mg
Fat:
21g
Saturated Fat:
6g
Carbohydrates:
2g
Protein:
28g
Find it online
:
https://yourdailyrecipes.com/air-fryer-wings/