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The Best Crispy Air Fryer Wings

air fryer Wing

Ingredients

Scale
  • 2 lbs Chicken Wings, patted very dry (900g)
  • 1 tbsp Baking Powder (15g) (Aluminum-free is best)
  • 1 tsp Garlic Powder (5g)
  • 1 tsp Onion Powder (5g)
  • 1/2 tsp Smoked Paprika (2g)
  • 1/2 tsp Kosher Salt (3g)
  • 1/4 tsp Black Pepper (1g)
  • Cooking spray (Olive oil or avocado oil works great)

Instructions

  1. Dry: Pat 2 lbs of wings completely dry with paper towels.
  2. Season: Toss wings in a mixture of baking powder and spices until coated.
  3. Preheat: Set air fryer to 400°F (200°C).
  4. Cook: Place wings in a single layer. Air fry for 20-22 minutes, flipping or shaking the basket halfway through.
  5. Check: Remove when the skin is golden brown and crispy. Let them rest for 2 minutes, then serve!

Nutrition