Name: Crispy Air Fryer Vegetables: A Side Dish Game-Changer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups Broccoli florets (approx. 150g), cut into bite-sized pieces; 1 medium Bell pepper (approx. 150g), any color, deseeded and cut into 1-inch chunks; 2 medium Carrots (approx. 120g), peeled and sliced into 1/4-inch rounds; 1 medium Zucchini (approx. 200g), cut into half-moons; 1 ½ tbsp Extra-virgin olive oil (22ml); ½ tsp Garlic powder; ½ tsp Onion powder; ½ tsp Dried oregano; ½ tsp Kosher salt; ¼ tsp Black pepper; Optional: A squeeze of fresh lemon juice or a sprinkle of Parmesan cheese for serving.

Crispy Air Fryer Vegetables: A Side Dish Game-Changer

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Author: Lynn
Prep Time: 10
Cook Time: 15
Total Time: 25
Yield: 4 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

2 cups Broccoli florets (approx. 150g), cut into bite-sized pieces
1 medium Bell pepper (approx. 150g), any color, deseeded and cut into 1-inch chunks
2 medium Carrots (approx. 120g), peeled and sliced into 1/4-inch rounds
1 medium Zucchini (approx. 200g), cut into half-moons
1 ½ tbsp Extra-virgin olive oil (22ml)
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Dried oregano
½ tsp Kosher salt
¼ tsp Black pepper
Optional: A squeeze of fresh lemon juice or a sprinkle of Parmesan cheese for serving.

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Instructions

Preheat: Set the air fryer to 380°F (193°C).
Prep: Wash, dry, and chop the veggies into 1-inch pieces.
Toss: Coat the veggies in a bowl with oil and all the seasonings.
Cook: Air fry for 12-15 minutes, shaking the basket every 5 minutes.
Finish: Remove once edges are golden brown and crispy. Serve immediately.

Nutrition

Serving Size: 4
Calories: 85 kcal
Sodium: 295mg
Fat: 5g
Carbohydrates: 9g
Fiber: 3g
Protein: 2g

Find it online: https://yourdailyrecipes.com/air-fryer-vegetables/