Easy Air Fryer Haddock Recipe: Crispy and Flaky Fish in 13 Minutes

A super quick and easy recipe for juicy, tender, and delicious steak bites cooked in the air fryer. This is a fast way to get a steakhouse-quality meal right in your own kitchen, perfect for a weeknight dinner or a fun appetizer.

General Information

Particulars	Details
Preparation Time	5 min.
Cook Time	6-8 min.
Total Time	13 min.
Yields	4 servings
Difficulty	Easy
Total Calories	462 kcal (Per Serving)
Cuisine	American

Why You’ll Love This Recipe

• Quick and Easy: Dinner is ready in less than 15 minutes!
• So Tender and Juicy: The air fryer locks in all the amazing juices and flavors.
• Versatile: You can serve these steak bites as a main course, an appetizer, or on top of a salad.

Ingredients

You’ll only need a few simple things to make these amazing steak bites. You can find everything at your local grocery store. I’ve listed what I use below, but don’t forget to check the recipe card at the bottom for the exact amounts.

• Sirloin Steak: I find sirloin is perfect for this recipe because it’s tender and doesn’t cost too much. You could also use New York strip or ribeye. Just make sure to cut it into bite-sized pieces.
• Olive Oil: This helps the seasonings stick to the steak and makes it nice and juicy. Your favorite vegetable oil will work fine, too.
• Worcestershire Sauce: This adds a deep, savory flavor that is so good with steak. You can use soy sauce or tamari if you don’t have any.
• Garlic Powder, Onion Powder, Dried Oregano: This is my simple seasoning blend for perfect flavor. Feel free to try other spices you love, like smoked paprika or a little bit of chili powder.
• Salt and Black Pepper: To make all the flavors pop.
• Butter and Fresh Parsley (for serving): After cooking, I love to toss the hot steak bites in a little melted butter and fresh parsley. It makes them extra special! This part is optional but highly recommended.

Instructions

1. Prep the Steak: First, cut your sirloin steak into cubes that are about 1-inch in size. Try to make them all about the same size so they cook evenly. Pat them dry with a paper towel.
2. Season the Steak: In a medium bowl, add the steak pieces. Drizzle the olive oil and Worcestershire sauce over the top. Then, sprinkle on the garlic powder, onion powder, oregano, salt, and pepper. Use your hands or a spoon to toss everything together until the steak is coated well.
3. Preheat the Air Fryer: Turn your air fryer on and set it to 400°F (200°C). Let it preheat for about 3-5 minutes.
4. Cook the Steak Bites: Place the seasoned steak bites in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you might need to cook in two batches if you have a lot.
5. Air Fry: Cook for 6-8 minutes, shaking the basket halfway through cooking. For a medium-rare steak, 6 minutes is usually perfect. If you like it more well-done, cook for a couple more minutes.
6. Add Butter and Parsley: Once done, carefully take the steak bites out of the air fryer and put them in a clean bowl. Add the melted butter and fresh parsley and toss to coat. Let them rest for a minute or two before serving. This makes them extra juicy!

Tips for the Best Air Fryer Steak Bites

• Don’t overcrowd the basket: It’s super important to lay the steak bites in a single layer. This helps the hot air move around and cook them perfectly on all sides. Cook in batches if you need to.
• Cut even pieces: Try your best to cut the steak into cubes of the same size. This makes sure every single bite is cooked just right.
• Shake it up: Shaking the basket halfway through helps the steak bites brown evenly.
• Know your air fryer: Every air fryer is a little different. Your steak might cook faster or slower, so keep an eye on it the first time you make this recipe. You can check one piece to see if it’s done to your liking.

Variations

• Spicy: If you like a little heat, add a pinch of red pepper flakes or a dash of cayenne pepper to the seasoning mix.
• Garlic Herb: Add even more flavor by using melted garlic herb butter at the end instead of plain butter.
• Steak and Peppers: Toss some sliced bell peppers and onions in with the steak bites before cooking for a complete meal.
• Different Sauces: Instead of Worcestershire sauce, try using your favorite BBQ sauce or some teriyaki sauce for a different flavor.

What to Serve with Air Fryer Steak Bites

These steak bites are amazing all on their own, but they are also great with so many different side dishes!

You can serve them with classic sides like mashed potatoes, roasted potatoes, or even french fries. A side of fluffy rice or a simple green salad also works perfectly. I love to serve them with roasted vegetables like broccoli or asparagus.

If you’re making these as an appetizer for a party, put out some fun dipping sauces! A creamy horseradish sauce, a zesty chimichurri, or a simple garlic aioli are all fantastic choices.

How to Store and Reheat

• Store: If you have any leftovers, you can keep them in an airtight container in the refrigerator. They will stay good for up to 3 days.
• Reheat: For the best taste, I recommend reheating the steak bites in the air fryer. Just pop them back in at 350°F (175°C) for 2-4 minutes, or until they are warmed through. This keeps them from getting chewy like they can in the microwave.

Frequently Asked Questions

What is the best cut of steak to use for air fryer steak bites?

I like to use sirloin steak because it’s tender and affordable. New York strip or ribeye also work great if you want to treat yourself!

How do I know when the steak bites are done?

The best way is to check one! After about 6 minutes, I take one piece out and cut it in half to see if it’s cooked the way I like it. Cooking time can change depending on your air fryer and how big your steak pieces are. For a medium-rare finish, you’re looking for an internal temperature of about 135°F ($57°C$).

Can I cook these from frozen?

I don’t recommend it for this recipe. For the best, most tender results, you should thaw your steak completely before cutting and cooking it. Cooking from frozen can make the steak tough and cook unevenly.

Why did my steak bites turn out tough?

The most common reason for tough steak bites is overcooking them. The air fryer cooks things very fast, so you only need a few minutes. Make sure to take them out as soon as they’re done to your liking.

Final Words

And that’s it! In just a few simple steps, you have perfectly cooked, juicy steak bites that everyone will love. I hope you enjoy this super fast and delicious recipe as much as my family and I do. It’s a go-to for us on busy nights!

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