Name: Air Fryer Fluffy Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (125g); 2 tbsp Granulated Sugar (25g); 2 tsp Baking Powder; 1/2 tsp Kosher Salt; 1 large Egg, room temperature; 3/4 cup Milk (180ml) (any kind works, buttermilk is great too!); 2 tbsp Unsalted Butter, melted (28g) (or neutral oil); 1 tsp Vanilla Extract; Cooking spray or extra butter for greasing molds; Equipment: Silicone muffin liners, egg bite molds, or small 3-4 inch ramekins are essential for this recipe.

Air Fryer Fluffy Pancakes

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Author: Lynn
Prep Time: 10
Cook Time: 10
Total Time: 20
Yield: 6-8 small pancakes 1x
Category: Breakfast
Method: Air Fryer
Cuisine: American

Ingredients

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1 cup All-Purpose Flour (125g)
2 tbsp Granulated Sugar (25g)
2 tsp Baking Powder
1/2 tsp Kosher Salt
1 large Egg, room temperature
3/4 cup Milk (180ml) (any kind works, buttermilk is great too!)
2 tbsp Unsalted Butter, melted (28g) (or neutral oil)
1 tsp Vanilla Extract
Cooking spray or extra butter for greasing molds
Equipment: Silicone muffin liners, egg bite molds, or small 3-4 inch ramekins are essential for this recipe.

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Instructions

Preheat: Preheat the air fryer to 350°F (175°C).
Mix Batter: In one bowl, whisk flour, sugar, baking powder, and salt. In another, whisk egg, milk, melted butter, and vanilla. Pour the wet into the dry and gently mix until just combined.
Fill Molds: Grease silicone molds and fill them halfway to two-thirds full with batter.
Cook: Place molds in the air fryer basket and cook for 8-10 minutes, or until golden and a toothpick comes out clean.
Serve: Carefully remove, let cool for a minute, and serve warm with your favorite toppings.

Nutrition

Serving Size: 2
Calories: 284 kcal
Sodium: 485mg
Fat: 9g
Carbohydrates: 41g
Fiber: 2g
Protein: 9g

Find it online: https://yourdailyrecipes.com/air-fryer-fluffy-pancakes/