Name: The Ultimate Quick Air Fryer Christmas Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 1 ½ cups Mixed Dried Fruit (approx. 225g); 1 cup Fresh Breadcrumbs (approx. 60g); ½ cup Self-Raising Flour (approx. 65g); ½ cup Dark Brown Sugar (packed, approx. 100g); ½ cup Butter (113g), cold and grated or very finely diced; 1 large Egg, room temperature and lightly beaten; ¼ cup Orange Juice (60ml) or brandy; 1 tsp Ground Cinnamon; ½ tsp Ground Nutmeg; ½ tsp Ground Ginger; Zest of 1 Orange; Cooking spray or butter for greasing your pudding basin

The Ultimate Quick Air Fryer Christmas Pudding

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Author: Lynn
Prep Time: 15
Cook Time: 50
Total Time: 65
Yield: 6 Servings 1x
Category: Dessert
Method: Air Fryer
Cuisine: British

Ingredients

Scale

1 ½ cups Mixed Dried Fruit (approx. 225g)
1 cup Fresh Breadcrumbs (approx. 60g)
½ cup Self-Raising Flour (approx. 65g)
½ cup Dark Brown Sugar (packed, approx. 100g)
½ cup Butter (113g), cold and grated or very finely diced
1 large Egg, room temperature and lightly beaten
¼ cup Orange Juice (60ml) or brandy
1 tsp Ground Cinnamon
½ tsp Ground Nutmeg
½ tsp Ground Ginger
Zest of 1 Orange
Cooking spray or butter for greasing your pudding basin

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Instructions

Prep: Grease a small heat-proof bowl (pudding basin).
Mix: Combine dried fruit, breadcrumbs, flour, sugar, spices, butter, egg, and juice in a large bowl.
Fill: Press the mixture into the prepared basin and cover tightly with foil.
Air Fry: Cook at 320°F (160°C) for 45-50 minutes.
Check: Ensure a toothpick comes out clean from the center.
Serve: Let rest for 10 minutes, flip onto a plate, and enjoy!

Nutrition

Serving Size: 6
Calories: 380 kcal
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Carbohydrates: 54g
Fiber: 3g
Protein: 5g

Find it online: https://yourdailyrecipes.com/air-fryer-christmas-pudding/